Photo: Glenn Hall Photography
Lisa Jarvis has four boys and a husband who always keep her on her toes. There's never a dull moment or time to waste at the Jarvis house! That's why meal planning has become such an important part of Lisa's weekly routine.
Not only does she serve her family healthy meals, but she also saves money simply by making a grocery list and a meal plan.
"Meal planning can seem like a daunting task every week if you're not used to doing it," Lisa says. "But once you make it a habit it becomes like second nature. It can make your home life more calm, healthier and more economical."
Lisa likes to keep things simple. Here are some simple meal planning tips that she shared with us that you can use, too.
Don't be afraid to branch out and try new recipes. Lots of great ideas are available online, in magazines or on cooking shows.
Make sure to store recipes in a safe place so you can use them again and again.
Ask your family for some ideas on what they would like to eat each week.
Photo: Glenn Hall Photography
Photo: Glenn Hall Photography
Occasionally I will double a casserole recipe so that I can freeze half of it to be reheated on a busy night in the future.
Use leftovers wisely! I prepare plates from the leftovers from dinner and my family eats them for lunch the next day. You can also freeze leftovers such as lasagna in individual containers so they can be easily thawed and re-heated.
Photo: Glenn Hall Photography
“Think of cooking for yourself and your family as an art,” Lisa says. “Have fun and show your love through preparing home cooked, healthy meals instead of unhealthy, fast food or processed foods.”
Now have fun planning and cooking!
Photo: Glenn Hall Photography