Dinner Menu for Oct. 14th–Oct.18th
Monday, October 14th
Smoked Beef Brisket or Blackberry Dijon Pork Tenderloin$10.50
Both served with Roasted Potatoes and Seasonal Vegetables.
Tuesday, October 15th
Country Fried Steak or Mediterranean Roasted Chicken using the Zen of Slow Cooking seasoning available in our grocery section. $10.50
Served with Mashed Potatoes and Seasonal Vegetables.
Wednesday, October 16th
Midtown Meatloaf or BBQ Pork Steaks $10.50
both served with Mac -n- Cheese and Homestyle Green Beans
Thursday, October 17th
Quesadilla Your Way Thursday! 11am-2pm
Chicken or Cheese Enchilada Bake $10.50
Both served with Mexican Rice and Fire Roasted White Corn.
Meat Lasagna ($10.50) or Vegetarian Lasagna ($9.50)
both served with sautéed vegetables and garlic bread