Dinner Menu for October 1st - 5th
Monday, October 1st
Chicken Cordon Bleu or Spicy Maple Glazed Pork $10.50
Both Served with Seasonal Vegetables and Mashed Potatoes.
Tuesday, October 2nd
Teriyaki Grilled Chicken Breast or Bourbon Grilled Pork Chops $10.50 Both Served with Long Grain Rice and Fire Roasted White Corn.
Wednesday, October 3rd
Midtown Meatloaf or BBQ Pork Steak $9.50
Both served with Mac -n- Cheese and Homesyle Green Beans.
Thursday, October 4th
Lunch: Quesadilla Your Way Thursday! 11am - 2pm
Spicy Peach Glazed Salmon or Beef Brisket $10.50
Both served with Vegetable Fried Rice and Roasted Broccoli.
Friday, October 5th
Beef Lasagna ($9.50) or Vegetarian Lasagna ($8.50)
Both served with sautéed vegetables and Garlic Bread.