Dinner Menu for September 3rd-7th
Monday, September 3rd
Smoked Beef Brisket ($10.50) or Pork Carnitas ($8.50) served with Smashed Potatoes and Seasonal Vegetables.
Tuesday, September 4th
Spicy Peach Glazed Chicken($9.50) or Bourbon Glazed Salmon($10.50) served with Long Grain and Wild Rice and Roasted Asparagus.
Wednesday, September 5th
Meatloaf with Mac~n~Cheese & Green Beans
BBQ Pork Steak with Mac~n~Cheese & Green Beans
Thursday, September 6th
Lunch: Quesadilla Your Way Thursday! 11am - 2pm
Teriyaki Chicken Thighs or Rosemary Pork with Roasted Potatoes and Sautéed Vegetables. $8.50
Friday, September 7th
Beef Lasagna with a side of sautéed vegetables $9.50
Veggie Lasagna with a side of sautéed vegetables $8.50
Now Served with Garlic Bread!