Dinner menu Aug. 20th- 24th
Dinner menu Aug. 20th- 24th. Hot dinner are served 4:30 pm -6 unless sold out.
Monday, August 20th
Stuffed Chicken Florentine with a Parmesan Cream Sauce or Rosemary Crusted Pork served with Roasted Potatoes and Seasonal Vegetables. $10.50
Tuesday, August 21st
Spicy Peach Glazed Chicken or Maple Glazed Smoke Pork Chops
Both served with Long Grain and Wild Rice and Roasted Broccoli. $9.50
Wednesday, August 22nd
Meatloaf with Mac~n~Cheese & Green Beans
BBQ Pork Steak with Mac~n~Cheese & Green Beans
Thursday, August 23rd
Lunch: Quesadilla Your Way Thursday! 11am - 2pm
Orange Ginger Salmon or Teriyaki Grilled Chicken.
Both served with Sauteed Potatoes and Vegetable medley.
Friday, August 24th
Beef Lasagna with a side of sautéed vegetables $9.50
Veggie Lasagna with a side of sautéed vegetables $8.50
Now Served with Garlic Bread!