Dinner Menu for May 14th- May 18th
Monday, May 14th
Chicken and Spinach Cannelloni with sautéed vegetables
Baked Spaghetti and Meatballs with sautéed vegetables
Tuesday, May 15th
Chicken Cordon Bleu with mashed potatoes and roasted carrots
Country Fried Steak with mashed potatoes and roasted carrots
Wednesday, May 16th
Meatloaf with mac~n~cheese and green beans
BBQ Pork Steaks with mac~n~cheese and green beans
Thursday, May 17th
Lunch: Quesadilla Your Way Thursday!
Teriyaki Chicken Meatballs with long grain rice and vegetable medley
Bourbon Glazed Salmon with long grain rice and vegetable medley $10.50
Friday, May 18th
Beef or Veggie Lasagna – served with sautéed vegetables