Dinner Menu for March 26th- March 30th
Hot dinners are $8.50 unless specified and are served from 4:30-6pm.
Monday, March 26th
Chicken Fajitas with Mexican Rice and sautéed vegetables
Spaghetti & Meatballs with sautéed vegetables and garlic bread
Tuesday, March 27th
Basil Pesto Chicken Breast with rosemary potatoes and roasted asparagus
Bourbon Glazed Salmon with rosemary potatoes and roasted asparagus
Wednesday, March 28th
Soup: Mother Duncan’s Chicken and Dumplings
Meatloaf with mac~n~cheese and green beans
BBQ Ribs with mac~n~cheese and green beans
Thursday, March 29th
Lunch: Quesadilla Your Way Thursday!
Orange Ginger Chicken with vegetable fried rice and egg roll $9.50
Sesame Garlic Pork with vegetable fried rice and egg roll $9.50
Friday, March 30th
Lunch: Chili and Tamales
Beef or Veggie Lasagna – served with sautéed vegetables