Dinner Menu for October 29th - November 2nd
Monday, October 29th
Chicken Cordon Bleu or Rosemary Pork Tenderloin $10.50
Both Served Mashed Potatoes and Seasonal Vegetables.
Tuesday, October 30th
Bourbon Glazed Salmon Fillet or Herb Roasted Chicken $10.50
Both Served with Long Grain Rice and Roasted Broccoli.
Wednesday, October 31st
Midtown Meatloaf or BBQ Pork Ribs $9.50
Both served with Mac -n- Cheese and Homestyle Green Beans.
Thursday, November 1st
Lunch: Quesadilla Your Way Thursday! 11am - 2pm
Maple Bacon Smoked Pork Chop or Garlic Herb Roasted Turkey $10.50
Both Served with Seasonal Vegetables and Roasted Potatoes
Friday, November 2nd
Beef Lasagna ($9.50) or Vegetarian Lasagna ($8.50)both served with sautéed vegetables and Garlic Bread.