Dinner Menu for October 15th - 19th
Monday, October 15th
Country Fried Chicken or Rosemary Garlic Pork $9.50
Both Served with Seasonal Vegetables and Mashed Potatoes with Gravy.
Tuesday, October 16th
Spicy Peach Glazed Chicken Breast or Maple Smoked Pork Chop $10.50
Both Served with Rice Pilaf and Roasted Asparagus
Wednesday, October 17th
Midtown Meatloaf or BBQ Pork Steak $9.50
Both served with Mac -n- Cheese and Homesyle Green Beans.
Thursday, October 18th
Lunch: Quesadilla Your Way Thursday! 11am - 2pm
Blackberry Dijon Glazed Pork Tenderloin or Lemon Basil Salmon. $10.50 Both served with Long Grain Rice and Seasonal Vegetables.
Friday, October 19th
Beef Lasagna ($9.50) or Vegetarian Lasagna ($8.50)
Both served with sautéed vegetables and Garlic Bread.