Midtown Market

Paducah's Gourmet Grocery Store

3000 Broadway Paducah, KY 42001

p (270) 444-3996 / f (270) 444-3959

Welcome to Midtown Market, Paducah’s premier gourmet grocery store. We carry high quality local produce, organic foods and unique flavors that you won’t find easily anywhere else in our region. At Midtown Market we have something for everyone, from made to order sandwiches and Boar’s Head meats and cheeses in our deli, to custom cuts of steak and other responsibly-raised meats found in our custom meat shop. We partner with local farmers and producers in order to carry as many locally-resourced fruits, vegetables and other products made in western Kentucky. In fact, we carry more Kentucky Proud products than almost any other grocery retailer in this end of the state. 

Whether you’re seeking an alternative to processed foods, or looking for organic produce and a variety of gluten-free items, our gourmet grocery carries high quality foods that are sure to meet your taste buds’ expectations. 

Find us on Facebook!

Join the Midtown Market Seafood Club

seafood-club-2

Are you ready to wrap your taste buds around the freshest catch of the day? Each week Midtown Market receives shipments of fresh fish and seafood that tastes great with any of our spice rubs and marinades. Enjoy fresh salmon, tuna and tilapia each week. Or if you’re looking for something a little more intense then join our Seafood Club. It’s free to join and there are no obligations to make a purchase. Simply sign up for our monthly e-mails and Ricky will let you know what fresh fish and seafood is scheduled to arrive each week.

We’ve shipped in everything from live lobsters to King Crab Legs, wild-caught fish, stone crabs and fresh oysters. Every Friday we receive something different, seafood that you won’t find at other local grocery stores in Paducah. Fresh caught seafood is shipped to our market overnight and we make it available to the customer the very next morning. You can’t live in the middle of the Upper South and get saltwater fish and seafood any more fresh than that.

salmon-filet-fresh-catch

Here’s a little something to try the next time you grill tuna steaks.

Most tuna steaks on restaurant menus are cooked to medium rare. This is easy to do and happens rather quickly. Midtown Market butcher Ricky Rowell likes to cover each steak with a little olive oil and adds a light citrus and herb seasoning. Midtown Market carries a Lemon Basil Thyme herbal rub if you’re looking for something easy to prepare on a weeknight. After seasoning each steak, grill the tuna for about four to five minutes on each side.

Voila! You have now prepared a feast fit for a king!

seafood-club