Fire Up the Grill
Nothing stirs up neighborhood envy like firing up the grill. With Labor Day celebrations just around the corner, Ricky and the gang at Midtown Market are ready to provide you with the choicest cuts of beef, pork, chicken and the freshest fish available in Paducah for your upcoming grill out events.
In fact, in preparation for the big weekend, we decided to give some of our products a taste test. We brought out the grill and sampled a few of our spice rubs, choice meats and fresh veggies.
We started with the sweet aroma of meat. Lining our grill platter were bone-in ribeyes, prime pork chops, Jamaican jerk pork chops, garlic herb pork tenderloin, tuna steak, salmon and Andouille sausage. Okay, so we may have gone a little overboard with the meats, but we couldn’t resist. Our meat is so good!
Everything we bring into the store has to meet certain criteria before we’ll ever sell it to any of you. We carry grass-fed beef, hormone-free and antibiotic-free chicken, and responsibly raised pork and fish. None of our meat has ever been frozen so it’s guaranteed to have a stellar flavor and to cook up right.
After the meat extravaganza, we threw some fresh sweet corn, squash and peppers on the grill. Other sides included Midtown Market’s pimento cheese and cole slaw from our deli. As if this wasn’t enough tastiness, Chef Sara Bradley stopped by and added a few specialties of her own to the mix, including pickled onions and pickled sweet peppers. Then we all chowed down!
For those of you who want to keep things sweet and simple this Labor Day weekend, Midtown Market carries an array of pre-seasoned meats that we’ve prepared with our house recipes. All you have to do is turn on the grill and cook the meat to your desired temperature. The Jamaican jerk pork chops and garlic herb pork tenderloin are just two examples of some of the flavorful concoctions that come out of our meat department.
For those who like to do their own thing, we also carry a wide array of spice rubs, marinades and an array of seasonings that can be applied to our freshest, choicest cuts of meat. For starters, we recommend the Chipotle Steak Rub, Himalayan Pink Salt, Lemon Pepper Rub, Smoked Paprika and the Thai Sesame Rub.
We don’t care how you do it. We just want you to wow your family and friends with the best Labor Day grub ever. So stop by the store and tell Ricky what you’re looking for. Our gang will fix you right up.
Photo Credit: Glenn Hall Photography